Cheese - Available in New Brunswick only
Non-pasteurized naturally aged.
European-style cheese made with our own wholesome milk.
Blocks or wheels, or cut and vacuum-sealed in ½-1 pound blocks.
Flavors available:
Cheddar - sharp (aged 1-2 years)
Cheddar - extra sharp (aged 2-3 years)
Cheddar - old (aged 3-5 years)
Cheddar - extra old (aged over 5 years)
Parmesan - strong, Italian-style cheese
Feta - plain. Salty and sharp.
Feta - flavored.
Several varieties available, call for info.
Gouda - plain or herbed
Swiss-style
Monterey Jack - aged 3-4 yrs
